Coffee cherry antioxidants: Testing uncovers broader benefits of upcycling the coffee bean fruit

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Following processing advancements and testing, CoffeeFruit Pure – an upcycled antioxidant developed from recycling the fruit surrounding the coffee bean – has been found to contain high levels of antioxidant activity, including polyphenols and chlorogenic acid.

The recent test results reveal CoffeeFruit Pure as a potent and efficacious choice for various health solutions, adds Stuart Nixon, Business Development Director at CoffeeFruit Pure. “The antioxidant levels of the cherry, along with the high potency of additional key nutrients within it, allow us to make an ingredient that suits most formulation applications across a wide spectrum of sought out benefits.”

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