Monk fruit... a new source of dietary fiber that doubles as a sweetener?

Excerpt from FoodNavigator-USA.com

Monk fruit (Luo Han Guo) is best known as a source of high-intensity natural sweeteners, but it could also emerge as an intriguing new source of fiber, claims Ingredients by Nature, which has developed a ‘sweet fiber’ from the pomace of monk fruit called MonkFiber.

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